Vitamin C for Common Cold
What is Vitamin C?
Vitamin C, also known as ascorbic acid, is a water-soluble ingredient that is essential for the health of human beings. It is essential for normal growth and development and it has consumed regularly. Since Vitamin C dissolves in water, the excess amounts leave the human body through urine and this means the body needs a constant supply of this vitamin everyday. The body cannot store vitamin C in any form.
One of the primary role of vitamin C is to repair the body cells and tissues and to prevent free radicals and toxins from getting accumulated in the body. It repairs wounds and makes them heal faster. The free radicals are known to play a role in cancer and heart diseases and good amount of vitamin C everyday helps to prevent any damage.
Sources of vitamin C
Most fruits and vegetables contain some amounts of vitamin C Some of the fruits with the highest levels of vitamin C include citrus fruits, cantaloupes, papaya, melons and berries. Vegetables like broccoli, peppers, green leafy vegetables and tomatoes contain high amounts of vitamin C Besides these natural foods, vitamin C can also be consumed through fortified cereals and juices. It is best to eat these foods raw as cooking reduces the vitamin C content.
Vitamin C and common cold
Many people take vitamin C to get relief from common colds. Is this really effective? The idea of taking vitamin C for cold was first brought forth by a scientist called Linus Pauling about 30 years ago. This Nobel prize winner became one of the first advocates of vitamin C supplements to fight the common cold. Many researchers delved into the connection between vitamin C and common cold and found that taking vitamin C in small doses, typically...
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